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Bareroot Fruit Trees 2016
ARRIVING IN JANUARY 2016!
See below for descriptions of our Bare Root Fruit Trees for 2016... Apple, Cherry, Peach, Pear and Plum - all on Semi-Dwarf Rootstock.

Guarantee that you'll get the fruit trees you want to grow this year by ordering your Bare Root Fruit Trees for pickup in our store. Call (360) 225-8750 and reserve your trees today!

For birthdays, holidays or a housewarming, Fruit Trees make a wonderful and unique gift! We'll even contact the recipient when their order is ready to be picked up.

*Bare Root Fruit Trees will arrive at our nursery in mid to late January and will be held for 2 weeks. You (or the gift recipient) will be notified when the trees arrive. If it is not picked up, a 15% re-stocking fee of your total order will be charged to your credit card and the trees will be returned to stock. 7.7% Washington State sales tax will be added to the price of each tree at checkout.

CALL (360) 225-8750 OR (877) 658-0566 TO ORDER YOUR TREES TODAY!
Only $21.99 each
 
APPLES
Chehalis Apple: Always a reliable and highly productive apple. Its medium to large green fruit has an occasional pinkish blush. It has a white flesh that is crisp and juicy.
  • Good for: fresh eating, pies & sauce
  • Early bloomer
  • Harvest late September
  • WSU recommends
  • Resistant to scab
  • Needs a pollinator
Chehalis Apple
Fuji Apple

Fuji Apple: A yellowish apple with orange red blushed stripes. They have a sweet tart flavor with white flesh that is firm and crunchy. Flavor is excellent.

  • Good for: fresh eating, baking, sauce & freezing
  • Late season bloomer
  • Harvest late October - November
  • Keeps well
  • Needs a pollinator

Gala Apple: A yellow skinned apple with vivid orange-red stripes and blushing. It has a sweet, crisp and dense creamy yellow flesh.

  • Good for: fresh eating, cider, pies & sauce
  • Mid - late season bloomer
  • Harvest in October
  • WSU recommends
  • Keeps well
  • Needs a pollinator
Gala Apple
Gravenstein Apple

Gravenstein Apple: The most famous cooking apple with red stripes, yellow skin and crisp, tart flesh. Tends to have a biennial bearing habit and is susceptible to scab.

  • Good for: fresh eating, baking & sauce
  • Early bloomer
  • Harvest late August – early September
  • WSU recommends
  • Sterile – needs 2 pollinators

Honeycrisp Apple: A superior quality apple that has red skin and outstanding crisp, sweet-tart and juicy flesh.

  • Good for: fresh eating, baking, sauce & freezing
  • Early - mid season bloomer
  • Harvest September
  • WSU recommends
  • Great keeper
  • Needs a pollinator
Honeycrisp Apple
King Apple

King Apple: A large yellow-green apple with red stripes. It has a delicious crisp, tart flavor.

  • Good for: fresh eating, cider, pies & sauce
  • Early – mid season bloomer
  • Harvest late September – October
  • Keeps well
  • Sterile – needs 2 pollinators

Liberty Apple: This apple has a dark red skin and crisp, juicy, sweet flesh.

  • Good for: fresh eating, baking, sauce, cooking & freezing
  • Early - mid season bloomer
  • Harvest in October
  • WSU recommends
  • Highly disease resistant
  • Keeps well
  • Needs a pollinator
Liberty Apple
 
CHERRIES

Bing Cherry: This cherry produces a top quality, large dark red fruit. Fruit is intensely sweet and juicy .

  • Great for fresh eating, canning & cooking
  • Needs a pollinator
Bing Cherry
Lapin Cherry

Lapins Cherry: A prolific producer of deep purple-red, very juicy cherries. Crack or split- resistant.

  • Great for: fresh eating, canning & cooking
  • Self-fertile
  • Great pollinator
Montmorency Cherry: America’s most popular tart cherry for pies and preserves with a rich, tart flavor that bakers and jam makers love.

  • Great for: canning & cooking
  • Self-fertile
  • Great pollinator
Montmorency Cherry

Rainier Cherry: Rainier cherries distinguish themselves from all other cherry varieties by the color of their skin and the unparalleled high sugar levels. Memorably sweet and low acid with a caramel-like finish on the palate.

  • Great for: fresh eating or as an ingredient in desserts
  • Needs a pollinator

Royal Ann Cherry: This heart shaped, firm and juicy cherry has golden-pink skin and flesh. Seldom bothered by birds.

  • Great for: fresh eating & canning
  • Needs a pollinator
Royal Ann Cherry
 
PEACHES
Frost Peach

Frost Peach: This peach is highly resistant to peach leaf curl when older. The skin has a red blush over yellow background with yellow flesh.

  • Good for: fresh eating, canning, preserves
  • Harvest in August
  • WSU recommends
  • Freestone
  • Self-fertile
 
PEARS (ASIAN)

20th Century Asian Pear: Medium to large round yellow-green fruit with firm white flesh that's crisp like an apple. Mild-flavored, juicy and sweet.

  • Good for: fresh eating, salads & canning
  • Harvest Mid-September
  • Needs a pollinator

Hosui Asian Pear: Large brownish-orange russeted skin with white flesh with a snappy, tangy taste. Higher acid content than other Asian pears.

  • Good for: fresh eating, grilling & canning
  • Harvest Late September
  • Blight-resistant and heat-tolerant
  • Needs a pollinator
Hosui Pear
Korean Giant Pear

Korean Giant Asian Pear: Large fruit weighing up to one pound each! Russet-brown skin with a crisp and sweet white flesh. Flavor improves in storage.

  • Good for: fresh eating & canning
  • Great keeper - up to five months in storage
  • Harvest Late October
  • Blight-resistant
  • Needs a pollinator

Nitaka Asian Pear: Very large fruit that has orangey-brown skin with brown russeting. Has undertones of nuttiness reminiscent of the sweetness of almonds.

  • Good for: fresh eating, salads, cheese plates and desserts.
  • Great keeper - up to six months in storage
  • Harvest Mid-to-Late October
  • Needs a pollinator
Shinko Asiani Pear

Shinko Asian Pear: Late ripening, excellent quality. Juicy, sweet, flavorful, refreshing, crisp like an apple. Medium size pear with rounded golden-brown skin and yellow-white flesh.

  • Good for: fresh eating, salads, cheese plates and desserts.
  • Good keeper
  • Harvest Mid-September
  • Needs a pollinator
 
PEARS (EUROPEAN)

Anjou Pear: A large pear with white, juicy flesh. It has a sweet brisk flavor. The fruit is light green in color with some yellowing when ripe.

  • Good for: fresh eating, baking & canning
  • Good keeper
  • Needs a pollinator
  • Ripens after the Bartlett
Anjou Pear
Bartlett Pear

Bartlett Pear: A greenish-golden pear having a round-bell shape. It produces sweet, juicy fruit.

  • Good for: fresh eating, tarts, cooking & canning
  • Good keeper
  • Needs a pollinator for best results
 
PLUMS

Beauty Plum: Red skin with sweet, amber, richly flavored flesh. Tastes like the Santa Rosa, but performs much better in Pacific Northwest climates.

  • Good for: fresh eating, canning and jam/jelly
  • Harvest mid July - August
  • Self-fertile
Beauty Plum

Italian Plum

Italian Plum: A European plum/prune whose fruit has dark purple skin with yellow-greenish flesh. Its high sugar content makes it a great drying plum.

  • Good for: drying, canning, fresh eating & baking
  • Self -fertile
  • Freestone
  • Heavy bearer
Santa Rosa Plum: Sweet, juicy red flesh perfect for eating off the tree or for canning and baking.
  • Good for: fresh eating, canning and jam/jelly
  • Harvest late July - August
  • Self-fertile to a certain degree; more fruit if pollinated with another suitable plum tree.

Italian Plum

Satsuma Plum: This Japanese variety produces fruit with mottled maroon over green skin and dark red meaty flesh.

  • Good for: fresh eating, canning and jam/jelly
  • Harvest late August - September
  • Needs a pollinator
 
CALL (360) 225-8750 OR (877) 658-0566 TO ORDER YOUR TREES TODAY!
Only $21.99 each
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